University of Missouri Extension classes are for beginners to food preservation, but can also be a good refresher course for those with experience. The following classes will be held at Metro Appliances and More. 

5:30pm-7:30pm, Monday, June 12: James and Jellies, $15 per person

5:30pm-7:30pm, Tuesday, June 20: Pressure Canning, $15 per person

10am-4pm, Saturday, June 17: Combination classes of Jams and Jellies, Salsa and Pressure Canning, $45 per person

register online at http://extension.missouri.edu/greene or call 417-881-8909