From Seed to Table: Saving, Canning and Preserving Your Harvest

Thursday, February 9, 6:30 p.m. at the Schweitzer Brentwood Branch.

As the spring growing season approaches, learn how you can maximize your gardening efforts through methods such as seed saving, canning, fermentation, dehydration, storage and organization. Christina Raley, a gardening enthusiast and member of the Springfield Community Gardens and Victory Mission Community Garden, will discuss techniques to minimize waste and maximize your gardening game. Learn how your growing efforts can help your family thrive yearround. A Seeding a Healthy Life Event.